24×7 Pickup Bangalore, Karnataka Authorized DTDC Partner
DRY & SEALED No food surcharge

Sending Food from Bangalore — sealed, dry and quick

Mysore pak, chakli, kodubale, dry ladoo, spice powders, instant mixes, packaged snacks. Food books on the ordinary parcel card with nothing added for what is inside — but the packing rules and the tier you choose matter more here than on any other shipment.

₹2361 kg across the south
₹3631 kg to Delhi
2–3 daysStandard to the south
Dry onlyNo liquids, no oils
No food surchargeThe plain parcel rate applies
Sealed at the counterAirtight inner, rigid outer
Told before you packWhat will and will not be accepted

Food is priced like any parcel — and packed like nothing else

There is no separate food rate and no surcharge for perishable contents. A box of sweets is billed like a box of anything else: by destination zone and weight slab. One kilogram is ₹196 to the rest of Karnataka, ₹236 across the southern states, ₹363 to Delhi, Mumbai or Kolkata and ₹415 to the rest of India; a 3 kg festival box is ₹380, ₹519, ₹657 and ₹830 on those same lanes, GST included.

Dry and sealed is the whole rule. Liquids, syrups, oils, gels and aerosols are prohibited on every lane we book, which rules out oil- and brine-packed pickles, ghee, chutneys, sauces and anything that can weep through a seam. Nothing needing a cold chain is accepted either — no fresh, chilled or frozen items, no dairy, no khoya-based sweets. Sealed dry food and packaged snacks in original packaging are fine and travel well.

Choose the tier by shelf life, not by price. This is the one service where surface cargo is usually wrong even though it is cheaper: three to four days to the southern states and five to eight across most of India, and few homemade items are at their best after that. Standard clears Karnataka and the metros in one to two days and the south in two to three, for a few hundred rupees more on a 3 kg box. Pay it.

Pack against volume as well as breakage. Namkeen and puffed snacks are light and bulky, and billed weight is whichever is greater — actual, or length × width × height in cm ÷ 5000. A 40 × 30 × 30 cm carton bills at 7.2 kg even if the snacks inside weigh two. Decant into rigid airtight containers, fill the voids and use the smallest box that holds the contents without crushing them. The rate page has the full rules.

How we pack food

What a food booking includes

Airtight inner containers, then a rigid corrugated outer carton with void fill
Free collection from your kitchen anywhere in Bengaluru, at any hour
Chargeable weight confirmed before dispatch, actual against volumetric
Booked the same day so the transit clock starts immediately
AWB the same day on dtdc.com, and a GST invoice against GSTN 29AARPY5330Q1ZI
Food parcel rates

What a food box costs on Standard

The ordinary parcel card — there is no food-specific pricing. A 3 kg slab covers most festival and care boxes.

ServiceRateTransit
Within Bangalore₹150 at 1 kg
Rest of Karnataka₹196 at 1 kg · ₹380 at 3 kg1–2 days
Tamil Nadu, Kerala, Telangana, Andhra Pradesh, Goa₹236 at 1 kg · ₹519 at 3 kg2–3 days
Delhi, Mumbai, Kolkata₹363 at 1 kg · ₹657 at 3 kg1–2 days
Gurgaon, Faridabad & the rest of NCR₹415 at 1 kg · ₹830 at 3 kg1–2 days
Rest of India₹415 at 1 kg · ₹830 at 3 kg2–5 days
North-east, J&K, Himachal, Andaman & Nicobar₹553 at 1 kg · ₹1,020 at 3 kg2–6 days

GST included. Remember that a light, bulky food box is billed on its volume, not its weight — pack tight and you may drop a slab. International food shipments are quoted per consignment.

What people send

Food that travels well

Festival boxes

Dry sweets and namkeen around Diwali, Rakhi and Holi. Book early — everyone books late, and transit does not compress.

Care packs for students

Dry ladoo, chivda, khakhra and spice powders to a hostel in another city. Usually the 1 or 3 kg slab.

Karnataka specialities

Mysore pak, dharwad pedha, kodubale, chakli and instant mixes going out to family elsewhere in India.

Coffee and spice powders

Dense, compact and shelf-stable — close to the ideal food shipment, and rarely volumetric.

Food rules

What we can and cannot send

Allowed

  • Dry sweets: ladoo, barfi, Mysore pak, dharwad pedha
  • Namkeen and dry snacks: chakli, kodubale, sev, chivda
  • Spice powders, masalas and instant dry mixes
  • Filter coffee powder, tea and dry beverage mixes
  • Papad, khakhra, dry fruits, nuts and seeds
  • Sealed branded food in original packaging

Restricted

  • Pickles in oil or brine, chutneys and sauces
  • Ghee, cooking oil and any liquid
  • Syrups, squashes and beverages
  • Fresh, chilled or frozen food of any kind
  • Milk, curd, paneer and khoya-based sweets
  • Meat, fish, eggs and anything needing refrigeration
FAQs

Questions people ask

Do you charge extra for food?

No. Food is billed on the ordinary parcel card by destination zone and weight slab, with no surcharge for the contents. A 1 kg box is ₹236 across the southern states and ₹363 to Delhi, GST included.

Can I send homemade pickle?

Not if it is packed in oil or brine, which almost all pickle is. Liquids and oils are prohibited on every lane and DTDC will not accept them, so neither can we. Dry masala and instant mixes are a good substitute in a care pack.

Will homemade sweets arrive fresh?

That depends on the item and the tier. Standard reaches Karnataka and the metros in one to two days and the southern states in two to three, which suits most dry sweets. Do not use surface for food — five to eight days across most of India is longer than a homemade item should sit in a box.

How should I pack sweets so they do not break?

Rigid airtight containers rather than bags, layers separated, and every void in the outer carton filled so nothing moves. Keep the outer box small — a loose big carton is billed on its volume. We will do all of this at pickup.

Anything different about sending food abroad?

Yes, and not only the price. We hold no published international rate card, so those are quoted per consignment. Only sealed, dry, clearly labelled food is worth attempting, an itemised invoice and KYC are required, and food import rules differ sharply by country — check what your destination permits before you cook.

Sending something home-made?

Tell us what it is and where it is going. If it will not survive the lane, or will not be accepted, we will say so before you pack it.

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